Gnocchi Special
This colourful, sweet and spicy chutney makes a delicious addition to burgers, cheese boards, ham sandwiches or curries. Heat the oil in a preserving pan or large wide saucepan. Add the onions and fry for a few mins until starting to soften. Add the ginger and cook until soft.
James Koster –
The most attractive and delicious food i ever tasted… This just might be it.
Coen Jacobs –
Some topping rule the dish….Nice